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Brassica Protection Products LLC (BPP) is all about broccoli, a natural, potent antioxidant called Sulforaphane Glucosinolate (or "SGS™" for short), and disease prevention through diet and nutrition. It all started back in 1992, when Dr. Paul Talalay and Dr. Jed W. Fahey of the Johns Hopkins University School of Medicine isolated a phytochemical in broccoli called sulforaphane glucosinolate. Their studies revealed that this compound, when broken down to its active form, sulforaphane, acts as a long-lasting antioxidant that detoxifies carcinogens in the body. So THAT'S why your mother insisted you eat your broccoli! Now with all the research going on worldwide exploring the healthy, disease preventive properties of fruits and vegetables, BPP is here to extol the virtues of broccoli and its baby sprouts, and support that scientific research. Toll-Free Information Line 1-866-747-0001 |
Sulforaphane boosts prostate cells lacking a tumor-suppressor gene called PTEN.
Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells.
Broccoli-extract may protect skin from harmful UV.
Research reveals a broccoli boost for arteries
Veggie Cuts Cancer
Broccoli Sprouts May Prevent Stomach Cancer by Defeating Helicobacter Pylori
Broccoli may help protect against respiratory conditions like asthma
Broccoli component may help COPD patients More News.... |
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Information on this site is intended for educational
purposes only, and not as a substitute for proper medical advice by a
licensed physician. Readers are cautioned that much data about broccoli,
broccoli sprouts and SGS is based on animal testing models and has not
been proven in humans.
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