Brassica Protection Products LLC was founded in 1997 to develop and market scientifically proven, highly effective, cancer-protective foods, functional foods, nutriceuticals, and pharmaceuticals to the public. The company is commercializing technology developed by Paul Talalay, M.D. and Jed W. Fahey M.S., Sc.D., researchers at Johns Hopkins University School of Medicine.

• Background and History of BPP
• Contacting Us

BPP Staff

• Antony Talalay, Chief Executive Officer
• Nadine Sharun, Office Administrator
• Earl Hauserman, Vice President of Business Development
• Shane Fantauzzo, Accounts Manager

Related JHU Researchers

• Dr. Paul Talalay, M.D., Professor of Pharmacology, Johns Hopkins University School of Medicine
• Dr. Jed W. Fahey M.S., Sc.D., Faculty Research Associate, Department of Pharmacology, Johns Hopkins University School of Medicine and Director of the Brassica Chemoprotection Laboratory